The season is fast approaching for cheese balls and cheese logs – the kind generously rolled in nutty mixtures and spread on crackers. I suggest loading up at Hickory Farms before the time has swiftly flown and you are left without the joys of holiday balls and logs throughout the year.
People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.Harvey Day
Kase Mensch
November 20th, 2002 at 8:11 am
The season is fast approaching for cheese balls and cheese logs – the kind generously rolled in nutty mixtures and spread on crackers. I suggest loading up at Hickory Farms before the time has swiftly flown and you are left without the joys of holiday balls and logs throughout the year.